Hosted by Hamptons Magazine. Presented by Assouline.
Join a bevy of elite collectors at Brunch with Jackson Pollock, as the newly published Assouline book, Dinner with Jackson Pollock: Recipes, Art + Nature, by Robyn Lea, comes to life. Our caterer, Cheffe Colette, will exactly duplicate Pollock’s recipes, using similar local ingredients he served guests at his 1950’s house parties in Springs, so that the carefully prepared dishes are genuine and authentic, including the same flatware, from Le creuset.
Discover a new side of Jackson Pollock, as the gardener, baker, and dinner-party host. The buffet style casual Brunch serves as a “tasteful” fundraiser for the Pollock–Krasner House and Study Center in the East Hampton hamlet of Springs. Admission includes a signed copy of the recently published recipe book. Meet and hear from the author and photographer, Robyn Lea, and Pollock–Krasner House and Study Center director Helen A. Harrison.
Please note: this event requires a separate admission of $75, even for existing ArtHamptons Black card, VIP, or Day pass holders. If not a cardholder, this event fee includes Friday, July 3 access to the art fair, till close, at 8pm.