JAMES & MARGEURITE, WESTWOOD GALLERY
WARHOL SUPERSTAR ULTRA VIOLET
Ann Chwastsky
Ann ChwastskyVICTOR FORBES, IMAGERY BY CRASH
LIZ DIRINGER & Bermano
JIM & CANDY CERAVOLO
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Artsy Shark & Art in New York City Websites The work on Robin Antar has been proudly featured on the Artsy Shark and Art in New York City websites. Enjoy her fascinating story and her portfolio, and visit her website for more information.
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My passion as a sculptor involves a technique I uncovered more than 20 years ago — the precise art of creating “virtual records” of contemporary culture — capturing common, everyday items in stone, from Milano cookies to Heinz ketchup. Essentially, I replicate these items on a real life-scale, complete with meticulous detail. I achieve this absolute realism by incorporating parts of the actual object, as well as custom-made stains, paints, plastics and gold leaf. It’s more than art imitating life, it’s art mirroring life. | |
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In addition to my ‘Realism in Stone,’ I have many abstract works in my collection. My abstract work is a reflection of my experiences combined with emotion. Each abstract creation is one-of-a-kind, and has a unique significance, which emanates an essence and an aura of its own. The life-like creations from various types of stone are chiseled meticulously to form a visual extravaganza as well as an intellectual playground of wonderment. Each time the viewer looks at a piece , they see something different, allowing one to draw in its beauty through an individual perspective. The true beauty of abstract art is not just what appears to the naked eye, but what lies beneath the surface. | |
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My work has been featured in exhibitions and museums across the U.S. as well as in private and corporate collections. They include: Sotheby’s, NY; the National Art Club, NY; Nabisco Gallery, NJ; Fine Art Management Enterprises, Miami, FL; the City Museum of St. Louis, Mo.; the Provincetown Art Museum, Provincetown, MA; the MGM Grand Hotel, Las Vegas, NV, and others. | |
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Recent commissions include Dr. Marten Boots, England; Skechers Boots USA; California and Chateau Haut-Brion wines, France. | |
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My work has garnered publicity coverage in print and broadcast nationwide, including the New York Post, New York Daily News, Las Vegas Tribune, Fashion Manuscript, Art Business News and Sportswear International, and NY Home, to name a few. Broadcast coverage includes Today in New York, Fox News in Las Vegas, NY, HGTV’s “That Clever”, and 1010 Wins radio in New York. | |
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I have received many accolades and recognition for my work. I have been awarded the Allied Artists of America (Gold Medal of Honor and asked to become a full member), Match Up (first prize) in sculpture, work selected to be in Best of America artists and artisans, Best of New York Artists Books (second place) in sculpture, United Creators, (second place), Sculptural Pursuit (4th place in their national annual competition). My professional memberships include Pen and Brush, NYC; National Association of Women Artists and the National Sculpture Society. |
Sincerely, Robin Antar Sculptor Antar Studios Inc. email: info@rantar.com web: www.rantar.com blog: www.stonesculptures.org | |||
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| ______________________________ COCKTAIL HOUR 2007 ‘Noblesse Oblige’, a sparkling rosĂ© Passed hors d'Ĺ“uvres Home made gravlax with Swedish mustard sauce Västerbotten cheese tartlet with herring Toast Skagen with caviar FIRST 1997 Estate Selection Chardonnay and 2008 ‘Perle’ Chardonnay Chilled local corn soup with lobster panna cotta and fresh chives from our own Chef’s garden SECOND 2000 Cabernet Franc and 2008 ‘Caya’ Cabernet Franc Slow braised Berkshire pork belly with local shitake mushrooms and dark syrup gastrique THIRD 2000 Estate Selection Merlot and 2005 ‘Lombardo’ Merlot Grilled Black Angus rib eye steak with green garlic butter, bordelaise sauce, Balsam Farm baby arugula and heirloom cherry tomatoes FOURTH Mormors Tasting Trio 2006 “Descencia”, Botrytis Chardonnay – Sticky toffee date cake 2008 “Diosa”, Late Harvest (Ice Wine) Chardonnay – Chocolate peanut butter truffle 2009 “Laica”, Late Harvest (Ice Wine) Vignoles and Riesling - Elderberry flower custard | ||
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