Wednesday, July 6, 2011

Wine Dinner @ The Living Room





 ‘Taste the Evolution’, on Sunday, July 17th at 6pm,  Featuring Wölffer Estate Vineyard.



     
 
THE MENU
 

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COCKTAIL HOUR
2007 ‘Noblesse Oblige’, a sparkling rosé
Passed hors d'œuvres
      Home made gravlax with Swedish mustard sauce
      Västerbotten cheese tartlet with herring
      Toast Skagen with caviar

FIRST
1997 Estate Selection Chardonnay and 2008 ‘Perle’ Chardonnay
Chilled local corn soup with lobster panna cotta and fresh chives from our own Chef’s garden

SECOND
2000 Cabernet Franc and 2008 ‘Caya’  Cabernet Franc
Slow braised Berkshire pork belly with local shitake mushrooms and dark syrup gastrique

THIRD
2000 Estate Selection Merlot and 2005 ‘Lombardo’ Merlot
Grilled Black Angus rib eye steak with green garlic butter, bordelaise sauce, 
Balsam Farm baby arugula and heirloom cherry tomatoes      

FOURTH
Mormors Tasting Trio
2006 “Descencia”, Botrytis Chardonnay – Sticky toffee date cake
2008 “Diosa”, Late Harvest (Ice Wine) Chardonnay – Chocolate peanut butter truffle
2009 “Laica”, Late Harvest (Ice Wine) Vignoles and Riesling  - Elderberry flower custard 

 

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