Wednesday, August 22, 2012

For you Cooking Buffs this may be fun: MAN FIRE FOOD


Airing on Cooking Channel Tuesday Nights at 10:00PM ET | 7:00PM PT

The heat is on as chef Roger Mooking travels the country to discover inventive ways to cook with fire, in Cooking Channel’s new series Man Fire Food.  Roger endures the heat as he visits with pit masters, chefs and home cooks, all looking to create complex, flavorful dishes utilizing the element of fire.  Whether cooking over an open fire in a rustic chuck wagon or smoking meat from inside a double-decker, Roger follows the smoke signals for a mouthful of flavor and a whole lot of heat.

Feast Over Flame | SERIES PREMIERE
Tuesday, September 18th at 10:00PM ET | 7:00PM PT

The fires glow bright in the Carolinas.  Roger visits Skylight Inn, family-run restaurant in Ayden, North Carolina who have been serving whole hog-style barbecue for 65 years.  In Greer, South Carolina, five friends create an extravagant two-day, meat-filled feast called “Bovinova, Barn Yard Burn.”  Six hundred hungry barbecue lovers come for the surf and turf paella, roasted chickens, roasted lamb, pigs and the main attraction, a whole roasted cow!

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