Southampton Arts Center Creative Challange ! Culinary Arts Project!
SAC'S Creativity Challenge Week 2: Culinary Arts
We are all cooking more these days, and that's a great thing. So this week's challenge is to create something of your own - something totally unique - inspired by whatever you have in the fridge, pantry, and garden. And once complete, step two is "The Art of Plating". Make your dish photo-ready by using garnishes like fresh flowers, herbs, spices, sauces - anything edible to beautify your culinary creation. Most importantly, have fun, think outside the box, and use what you have. When complete, take a photo and email it to us and feel free to include the recipe if you think it's a flavor success.
GO!
Scour your fridge, pantry, garden for ingredients (it's important that you use what you have - please do not go to the store for this challenge).
Put on your thinking toque (chef's cap).
Cook or bake your culinary creation (kids get the help of your parents when using the oven, please!).
Find interesting and beautiful edible items to garnish your dish to make it photo ready (Tip: Check out images from Le Bernadin, Eleven Madison Park, The Modern, French Laundry, Blue Hill at Stone Barns, Noma and other five-star restaurants for inspiration).
When complete, take a photo of your finished product.
Eat! (We don’t want anyone to be wasteful so please make sure it’s edible).
Email the photo toinfo@southamptoncenter.orgwith "Culinary Arts Challenge" in the subject line, include your name, where you are from, age (if under 18), your Instagram handle if you have one, and let us know if it was delicious. If you think the recipe is worth sharing, you are encouraged to include that as well so others can try out your masterpiece.
Entries will be featured on oursocial mediaplatforms, on ourwebsite, and in a final video on ourYouTubeChannel.
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